With our breakthrough technology and innovative solutions, Prevenio utilizes a full system approach to deliver Category 1 Performance for its clients in the protein market. Currently working with three of the top five poultry producers in the country, Prevenio is a leader in providing superior pathogen protection that significantly enhances food safety, while also creating a safer work environment and reducing costs.
Food safety should be about prevention, not reaction. Our innovative solutions are designed to provide food processors with a highly flexible, reliable and effective means to prevent the dangerous and costly outbreak of foodborne illness by pathogenic organisms such as salmonella and campylobacter. Our patent-pending equipment has the ability to introduce multiple chemistries in sequence and eliminate variation with automated process controls, allowing us to provide a tailored approach to protect your food and its full flavor profile.
- Achieve Category 1 performance within 90 days of installation
- Access on-site and remote monitoring and controls
- Optimize operations through precise process control with D3S Delivery System
- Enhance and maintain product quality for texture and moisture Retention
- Reduce costs with chemical and water optimization
Not all peracetic acid products are alike. Prevenio believes that selecting the right peracetic acid and optimizing the concentration and pH are crucial to achieve the highest levels of pathogen reduction and protein quality. OxypHresh has proven to be highly effective in killing pathogens on both poultry and red meat. It is also certified organic and has approval for use as an antimicrobial and in OLR applications.
CMS Clear is an odorless microbial solution that is used as a processing aide to modify pH. A key advantage of using CMS Clear with OxypHresh is that it provides processors with a flexible, reliable and effective means for rapid reduction of Salmonella and Campylobacter. This solution is also very effective in interventions with short dwell times and in preventing cross contamination.